Butternut squash + turkey hash

Butternut squash for 59 cents at Aldi?! Clearly, fall is here!

Butternut squash + turkey hash

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  • butternut squash
  • ~3 oz lean ground turkey (mine is 93/7)
  • oil (I used both EVOO and canola)
  • onion
  • spinach
  • cinnamon, salt, any other seasonings optional
  1. Cut butternut squash into large chunks and microwave face down with a small amount of water to steam. I overcooked mine…best idea is to do it for 4-5 minutes so it’s not completely cooked, then cut into bite-size chunks.
  2. Coat a pan with EVOO on medium heat, sauteeing diced onion and butternut squash until the onion is mostly translucent.
  3. Add the rest of your oil (here’s where I used canola), throw in the turkey (crumbled up) and spinach until the turkey is cooked through and the spinach is wilted.
  4. Turn heat up to medium to crisp it up a little and add a couple big shakes of cinnamon and salt to taste.

Happy fall! :)

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