Take two

Well, hello again.

I don’t think I’ve ever blogged 2x in one day before, but there’s a first for everything and I had to share this recipe:

  • 1/4 cup of pearled farro (bulk from Wegmans), boiled like pasta in salted water
  • sauteed (separately) in olive oil spray:
  • frozen spinach
  • canned mushrooms
  • fresh cremini mushrooms (sliced)
  • diced onion
  • walnuts
  • a little each of garam masala & cinnamon

All mixed together and topped with a blob of plain Greek yogurt!


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