I’m diggin’ on these little guys I just made for lunch:
2 tbsp diced green chiles (canned)
1/2 cup canned black beans (rinsed)
2 small corn tortillas
onion (I used a teeny little one)
cumin & garlic salt, Frank’s Red Hot
Divide the ingredients between the two tortillas. First, spread the chiles on the tortilla, then layer onion, black beans and cheddar in that order. Season with cumin & garlic salt (I’m sure other seasonings would taste great too). Broil until the cheese melts, then drizzle Red Hot if desired.
So good and so spicy!
I’m off to unload the dishwasher and then make carrot-raisin salad for a potluck at Shack!